Cucina Mauro

Veal and pork meatballs simmered in our traditional tomato sauce.

Photography: Daniel Lapadula

Fresh pasta made from scratch for our canneloni and lasagna.

Photography: Daniel Lapadula

Breaded veal cutlet on an Italian bun with house made tomato sauce.

Photography: Daniel Lapadula

Chicken leg quarters braised with tomatoes, red wine, and herbs.

Veal and pork meatballs on an Italian bun.

Photography: Daniel Lapadula

Golden fried risotto balls with a melted mozzarella centre.

Photography: Daniel Lapadula

Rapini sauteed with extra virgin olive oil, garlic, and peperoncino.

Photography: Daniel Lapadula

A classic Italian pork roast seasoned with garlic, rosemary, fennel seed and peperoncino. Our signature crispy skin sets us apart.

Photography: Daniel Lapadula

Veal cutlet coated with bread crumbs and parmigianno cheese and roasted with mozzarella and tomato sauce.

Photography: Daniel Lapadula

chicken cutlets cooked in a mushroom and marsala wine reduction sauce

Tomato and cucumber salad with red onions.

Photography: Daniel Lapadula

Cantaloupe slices wrapped with proscuitto di parma.

Photography: Daniel Lapadula

House-made fennel sausage on Italian bun with sauteed rapini.

Photography: Daniel Lapadula

Slow-roasted black olives with peperoncino.

Photography: Daniel Lapadula

Fresh hand-made pasta sheets filled with pork, veal, pancetta, and minced egg.

Photography: Daniel Lapadula

deep fried smelts

Flaky pastry shells filled with sweetened ricotta

ladyfinger biscuits, espresso, mascarpone, marsala wine, and cocoa powder, available as cake or individual cups

Let us serve your guests by carving one of our stunning porchettas, on demand, with fresh calabrese buns and an assortment of toppings.

We will bring our customized charcoal speducci  grill to your event and grill speducci for your guests so tha they can be served hot off the grill. 

Pizza Margarita

Pizza with thinly sliced potatoes, red onion, rosemary, mozzarella, drizzled with extra virgin olive oil. 

Selection of Italian cheeses, salumi, olives, fresh and dried fruit, nuts, spreads and tarali, served on a wooden board.

ripe tomatoes, fresh basil, garlic and extra virgin olive oil on grilled Calabrese bread, drizzled with balsamic reduction.

We offer fun interactive in-home cooking lessons with Mauro. Learn how to make home-made fresh pasta, authentic pizza, and more. 

Freshly made wood-burning oven pizza at your event.

Authentic wood-burning oven pizza in your own backyard. Pizzas in under two minutes.

Feed and entertain your guests at the same time as they enjoy authentic wood-burning oven pizza while watching the chef twirl and stretch house-made dough.

Custom, elegantly presented, antipasto boards with on-site service.

In home and in studio cooking classes.