golden fried risotto balls with a melted provolone centre

diced ripe tomatoes, fresh basil, garlic and extra virgin olive oil, served with house-made crostini

fresh fior di latte, vine-ripened tomatoes, fresh basil, extra virgin olive oil

prosciutto, melon

slow-roasted cured black olives, peperoncino

fresh hand-made pasta filled with ricotta, spinach, and parmigianno, served with tomato sauce

layers of fresh hand-made pasta, mozzarella, miniature veal and pork meatballs, and sliced boiled egg, with tomato sauce

layers of fresh hand-made pasta, veal and pork bolognese sauce, bechamel sauce, parmigiano

baked rigatoni with mozzarella, mini meatballs, with tomato sauce

pasta dumplings filled with ricotta, in tomato-basil sauce

choice of dried pasta (penne, fusilli, rigatoni) tossed in tomato sauce and grated parmigiano

Rigatoni baked with sliced potato, mozzarella, minced parsley and tomato sauce

Spaghetti with sautéed rapini, garlic, and extra-virgin olive oil

Spaghetti with anchovies, garlic, and chili flakes, topped with toasted bread crumbs

Layers of arborio rice baked with tomato sauce, ground veal and pork. and mozzarella

veal and pork meatballs simmered in tomato sauce

veal cutlets coated with bread crumbs and topped with provolone, parmigiano, and basil-garlic tomato sauce

chicken cutlets coated with bread crumbs and topped with provolone, parmigiano, and basil-garlic tomato sauce

veal cutlets coated with bread crumbs and golden-fried

chicken cutlets coated with bread crumbs and golden-fried

pan-seared chicken breast braised with peppers, olives, tomatoes, red wine, and herbs

veal cutlets rolled with pancetta, parsley, and garlic, seared and simmered in a white wine pan sauce

veal cutlets cooked in a mushroom and marsala wine reduction sauce

chicken cutlets cooked in a mushroom and marsala wine reduction sauce

roasted lamb rib, loin, and shoulder chops marinated with garlic, oregano, rosemary, olive oil and red wine

roasted hand-made sausage (choice of fennel, hot, liver)

slow roasted pork, with our signature crispy skin, seasoned with garlic, rosemary, fennel seed, and peperoncino

rabbit stew with potatoes and tomatoes

tripe stew with tomatoes and onions

assorted seafood marinated with lemon juice, extra virgin olive oil, parsley, and tossed with shaved carrots, shaved zucchini, and cherry tomato

deep fried shrimp and squid rings

pan fried salted cod fillets (seasonally available)

salted cod braised with tomatoes and potatoes (seasonally available)

deep fried sea smelts

mussels steamed with tomatoes, garlic, and white wine

whole squid and jumbo shrimp marinated and grilled

vine-ripened tomatoes, cucumbers, thin-sliced red onion, oregano, extra-virgin olive oil, balsamic

mixed spring greens, baby arugula, tomatoes, red onions, extra virgin olive oil, balsamic

rapini sauteed with olive oil and garlic

layers of fried thin-sliced eggplant, tomato sauce, parmigiano, and mozzarella

roasted potatoes with olive oil and rosemary

sliced boiled potatoes, thin-sliced red onion, extra-virgin olive oil, dried oregano

layers of whipped potatoes seasoned with parmigiano and herbs, mozzarella, and chopped hard boiled egg, roasted until golden brown

grilled mixed peppers, eggplant, and zucchini tossed with olive oil and balsamic vinegar

green beans sauteed with olive oil and garlic and drizzled with a balsamic reduction

assortment of traditional Italian cookies

classic Italian trifle with ladyfinger biscuits, espresso, mascarpone, marsala wine, and cocoa powder

deep fried crispy pastry shell filled with sweetened ricotta

assortment of cured meats and cheeses

assortment of pickled vegetables, olives, and mixed cheeses

assortment of cheeses

assortment of half-servings of veal, meatball, and sausage panini.

assortment of half-servings of panini containing Italian cold cuts, cheeses, and antipasto toppings.

assortment of fresh fruit

fresh tomato sauce, mozzarella, fresh basil

thin sliced potatoes, red onions, rosemary, mozzarella

salami, cured oven-roasted black olives, tomato sauce, mozzarella

Often the favourite part of the meal for many people, and it's no wonder; full of Italian cured meats, cheeses, preserved vegetables, olives, breads, and more, all so artfully arranged that it will look as good as it tastes.

We will bring our customized charcoal speducci grill to your event and grill speducci for your guests so that they can be served fresh off the grill - the best way to eat speducci.

Let us serve your guests by carving one of our stunning porchettas, on demand, with fresh calabrese buns and an assortment of toppings including sauteed rapini, fried hot peppers, and pickled eggplants.

Enjoy freshly made pizza cooked at your event in our mobile wood-burning pizza oven, which reaches temperatures of over 700 degrees fahrenheit and cooks pizzas in under three minutes. Your guests can watch as we stretch, throw, and twirl our house-made dough (made with only the best type 00 flour imported from Italy).

If you have ever been to Rome, you've probably enjoyed pizza by the slice from a street-side vendor cutting your piece to whatever size you desire. Our "Pizza al Taglio" station mimics this Roman practice with a variety of square sliced thick-crust Roman-style pizzas, elegantly presented for self-service by your guests. We can customize the pizza toppings to your preferences.

Have you ever tried fresh hand-stretched mozzarella while it is still warm? It's mozzarella the way it was meant to be and like no mozzarella that you have ever tasted. Your guests will watch in awe as we pull and stretch the fresh curd in a hot water bath and shape it into nodini (mozzarella knots). This station is perfect as part of an antipasto grazing station.

Like many great dishes, polenta started as a peasant food, and this station honours those roots by serving it the traditional way: spread on a five foot wooden board and topped with a variety of braised meats and sauce.

Some things really need to be eaten fresh to be truly enjoyed. That's especially true with anything fried. With this station, your guests will watch the Chef fry authentic Sicilian arancini and enjoy them as soon as they come out of the fryer, when their golden exterior is at its crispiest and its melted mozzarella centre is at its smoothest.

A classic southern Italian street food. The distinctive tear-drop shaped caciocavallo cheese is hung over hot charcoal until it slowly starts to melt from the bottom to the top. Crusty Italian bread is toasted underneath on the grill. Then, the chef carves mouth-watering portions of the melted cheese, spreads it on the grilled bread slices, finishes with optional seasonings like truffle oil or a drizzle of honey, and serves directly to your guests.

The king of cured meats, prosciutto, gets the respect it deserves with this station. We will set up a full-size prosciutto still on the bone, on a traditional carving stand and hand carve paper-thin slices, on demand, for your guests. Optional traditional accompaniments (melon and grissini bread sticks) will be available at the station to serve with the freshly-carved prosciutto.

Sometimes, all you need is a good old-school panino, stuffed full with Italian sandwich meats including salami, mortadella, prosciutto cotto, and more. Add in some provolone, and some vegetables preserved Italian style, and you've got a work of art. The fun part of this station will be watching the chef prepare three foot long panini and serving them "al taglio" - sliced on demand however large or small your guests like.

Your guests will be treated to pasta cooked to order, with their choice of pasta type and sauce.

We will attend your event and freshly fill our crispy cannoli shells with our delectable filling, on demand, ensuring your guests enjoy this classic Italian dessert at the peak of their crispness.

Perfect for your summer wedding, shower, backyard entertaining, or anywhere else that you want to enjoy this Italian classic dessert. Your guests will be served from a traditional serving cart stocked with numerous flavours of small batch produced high-quality gelato.

Roasted chestnuts over an open-fire. What more needs to be said? Seasonally available for holiday parties.

No Italian meal is complete until the espresso comes out. We will set up a full-service espresso bar equipped with state-of-the-art espresso makers and offering a full menu of classic Italian coffees including espresso, machiato, cappucino, and more.

pricing available upon request

miniature golden fried risotto balls with a melted mozzarella centre topped with a drop of tomato sauce and sprinkled with parmigiano

miniature Barese-style focaccia topped with hand-crushed cherry tomato, oven-dried black olives, oregano, and extra virgin olive oil

our signature veal and pork meatballs simmered in tomato sauce, served on miniature slider buns with baby arugula and provolone

miniature chicken cutlets on a slider bun, topped with tomato sauce and mozzarella

bite-sized roasted fennel-seed sausage with grilled sweet pepper

bite-sized roasted fennel-seed sausage with sautéed rapini

golden-fried shrimp and calamari

assorted seafood marinated in extra virgin olive oil, lemon juice, parsley, and garlic, served in miniature cups with miniature forks, topped with a jumbo shrimp and lemon wedge

grilled calabrese bread crostini topped with finely diced tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze

skewers of bite sized Ontario lamb charcoal grilled on-site on our customized grill

prosciutto wrapped melon bites

grape tomatoes with pearl bocconcini and basil pesto

grilled eggplant slice rolled with fresh mozzarella and topped with an oven roasted tomato bite